Clean-In-Place (CIP) ROI Calculator
Use this tool to assess your current cleaning process and calculate the potential return on investment from automating with a CIP system.
Step 1: The Essential Clean-In-Place Checklist
Review your current process. If two or more of the following apply to your organization, you could be losing significant time and money.
Based on your selections, your facility could see significant benefits from an automated CIP system. Continue to the calculator below to quantify the potential savings.
Step 2: Calculate Your Current Cleaning Costs
Enter your current operational data to estimate your annual costs. Use averages where exact numbers aren't available.
Step 3: Estimate Your Investment
Use the table below as a guide to estimate the cost for a new system, then enter your estimate. Installation and commissioning can often double the equipment cost.
| System Type / Capacity | Approx. Equipment Only Cost | Equipment & Installation |
|---|---|---|
| Small Manual / Portable Skid | $5,000 - $12,000 | $15,000 - $30,000 |
| Medium Single‐Tank CIP (~200-500 gal) | $30,000 - $50,000 | $60,000 - $90,000 |
| Two/Three-Tank Skid (Semi/Fully Auto) | $40,000 - $80,000 | $100,000 - $180,000 |
| Large / High Capacity Fully Automated | $150,000 - $500,000+ | $250,000 - $1,000,000+ |
Your ROI Results
Total Current Annual Cost
$0
Est. Annual Savings w/ Automation (25%)
$0
Payback Period
0 Months
ROI Simple Benchmarks
- < 24 months (2 years) → Very attractive. Most CFOs and plant managers are happy here.
- 24–36 months (2–3 years) → Acceptable / normal range for food & beverage equipment, especially if compliance, quality, or labor savings/shortages are part of the benefit.
- 36–60 months (3–5 years) → Sometimes acceptable for larger automation projects or high-ticket utilities/energy systems, but you’ll need strong strategic justification (compliance, sustainability, throughput).
- > 5 years → Rarely approved unless it’s mandatory (regulatory, safety, sustainability mandate).
